Try these amazing fritters made from hung curd.
Chef Rishi Desai stirs up a yummy meal with quails.
Mini Ribeiro tells you how to make the most of winter spices.
Reshma Aslam tells you how to make the most of chicken.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
This one-pot meal goes well with Boondi Raita.
Impress your guests with these delightful Holi recipes.
A creamy raita made with grated bottle gourd, hung curd and spices.
Besides soothing your senses, they can aid digestion, keep your body cool and fight ailments.
Reshma Aslam is sharing recipes from her kitchen diary.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Before the monsoon begins, let your system stock up on enough panna.
While 26 trucks crossed over to Pakistan-occupied Kashmir, 13 from there reached the Indian side.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
The classical Middle Eastern snack gets a chicken twist.
This mutton curry will win hearts at the dinner table.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Untimely rains during March have caused damage to rabi crops and may result in lower yields, a report said on Wednesday. Between March 1 and 21, cumulative rains have been 20 per cent more than normal, and in the past four days, it was 3-4 times more than usual, according to a report by Crisil Market Intelligence and Analytics. On March 21, the rain volume in central India was 1,600 per cent more than normal, the report said, adding that unfortunately, this ongoing harvest window for rabi crops has been lashed by an untimely torrent.
Move over pakodas! It's time to make way for these monsoon snacks.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Cross-LoC trade between two sides of Kashmir could not resume on Thursday as no Pakistani truck arrived at the crossing point from Pakistan-occupied-Kashmir.
An interesting non-vegetarian version of the beasan kadhi.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The spicy mathris are a good substitute for biscuits at tea-time.
These regional dishes will tease your taste buds.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
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